About a Bartender

As long as the bartender is prompt, friendly, and doesn't pour too short, most customers don't care about his past. An employer, however, might want to know more, so I've written out this little bit on why I got into bartending.

My grandfather owned a bar in Deadwood, South Dakota. My father continues to tell me stories of how horrible owning a bar can be, but I've always been fascinated. Apparently, my grandfather owned the very building in which Wild Bill Hickok played his last hand of poker. Growing up, my favorite characters from movies and fiction always spent time in some kind of tavern. Who can forget lines like "You've never heard of the Millennium Falcon?" and "In all the gin joints, in all the world, she has to walk into mine"? Excitement and intrigue always started with a round of drinks.

Upon reaching adulthood, my friends and I had all the usual adventures. We sampled the good life seeing local bands, playing darts, learning dice games, and being pleasantly surprised when the jukebox played a beloved classic. I started collecting recipes and trivia almost immediately. I learned about scotch, and vodka, the best ways to make martinis, and where to find exotic rum. I began mixing the drinks for the parties we threw. I accompanied my parents on their annual tour of Sonoma's vineyards and wineries. Learning about the craftsmanship that goes into good wine made me curious about the other beverages I'd come to enjoy. I eagerly read about the artistry and tradition behind good whiskey, tequila and all the rest.

Through all this, I dabbled in writing, juggling, acting, martial arts, cooking and a host of other hobbies and pursuits. I've held a variety of jobs, but I worked most of them out of necessity rather than inspiration. When I turned 30, I began to wonder if I'd ever figure out what I wanted to do "when I grew up". One day, while reading about sour mash on the Internet, it hit me: I should own a bar! My research turned to business plans, local laws, and liquor licensing. I know it'll be a long road, but I've got passion, plenty of skill, and the support of my beautiful fiance'. For now I'm gathering experience and knowledge, but in a few years, you'll be able to come to Erik's for live music, great cocktails, and a healthy helping of the good life.