Whiskey Sour
Last weekend, during my brunch shift at The Hobnob, a couple came in and ordered a whiskey sour. I wanted to spruce it up a bit, so here is my version.
Ingredients
Glassware: Bucket Glass
1 1/2 oz. Whiskey
1/4 oz. Triple Sec
1/4 oz. Lime Juice
3-4 oz. Sour Mix
Maraschino Cherry for Garnish
Lemon Wedge for Garnish
Instructions
Fill a bucket glass with ice
Pour Whiskey
Pour Triple Sec and Lime Juice
Fill with Sour Mix
Garnish with a Maraschino Cherry and a Lemon Wedge
Categories: Recipe Collection , Rocks Drinks
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