Sicilian Flip

I was watching Molto Mario the other day, and while Mr. Batali was whipping up a Flourless Chocolate Cake, he asked one of his guests to demonstrate how to make this cocktail to accompany the dessert. Miraculously, I had everything at the house to make this! As my first introduction to a Flip, it was pretty good. I can't wait to try it with bourbon!

Ingredients (Serves 3)

Glassware: Small Wine Glass
4 oz. Marsala Wine
2 oz. Nocello or Amaretto
2 oz. Heavy Cream
1 egg
Garnish: Grated Almonds

Instructions

Crack the egg into a boston shaker and check for shells
Add the Heavy Cream
Pour Nocello and Marsala Wine
Shake vigorously and strain into glassware.
Using a microplane, grate a bit of almond onto the top of each drink.


Categories: Flips , Recipe Collection
By Erik Jacobson on January 3, 2008 1:58 PM | | Comments (0) | TrackBacks (0)

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This page contains a single entry by Erik Jacobson published on January 3, 2008 1:58 PM.

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