Brandy Alexander

I picked up this version of the classic Brandy Alexander from the San Francisco School of Bartending.


Ingredients

1 oz. Brandy
1 oz. Dark Creme de Cacao
1 oz. Cream
Nutmeg, for garnish


Instructions

Fill a Boston Shaker with ice
Pour Brandy and Creme de Cacao
Pour Cream
Shake and strain into a cocktail glass
Grind a few grains of nutmeg for garnish



Categories: Cocktails , Recipe Collection
By Erik Jacobson on January 23, 2008 11:23 AM | | Comments (0) | TrackBacks (0)

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This page contains a single entry by Erik Jacobson published on January 23, 2008 11:23 AM.

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