Sidecar
I've become rather fond of the Sidecar over the last few weeks, even though it tends to be a little sweet for my taste. For a sharper version, leave out the sugared rim and use fresh lemon juice instead of Sour Mix!
Ingredients
Glassware: Cocktail Glass
With Sugared Rim
1 1/2 oz. Brandy
1/2 oz.Triple Sec
1 oz. Sour Mix
Instructions
Fill a boston shaker with ice
Pour Brandy and Triple Sec
Pour sour mix
Shake and strain into a cocktail glass with a sugared rim.
Categories: Cocktails , Recipe Collection
0 TrackBacks
Listed below are links to blogs that reference this entry: Sidecar.
TrackBack URL for this entry: http://www.erikbehindthebar.com/cgi-bin/mt/mt-tb.cgi/91
Recent Features
-
Thursday Cribbage Tournaments!
When you work the early shift at a neighborhood bar, time can pass pretty slowly. On just such an afternoon... read more
-
Northern California Renaissance Faire
September has finally arrived, and for me, that means Renaissance Faire! The Northern California Renaissance Faire will open on Saturday, September... read more
-
McGrath's Irish Pub
This comfortable old pub has lots of character, with vintage posters, beautiful paintings, models of tall ships, and various... read more
-
Z's Cocktail Lounge
Z's Cocktail Lounge is a stylish neighborhood bar in Alameda, located at 1403 Encinal Avenue near the corner of... read more
-
Northern California Pirate Festival
What a weekend! I got to perform on stage with the infamous Jack Spareribs, passing juggling clubs and assisting with... read more
-
Monte Carlo Night
I had a fabulous time! Of the five bar stations at this event, ours was the busiest, but thanks... read more
-
Grog
Grog seems to be a very, very old word, and while it might not qualify as the very first... read more
-
Suburban
When I first read about this cocktail, I was immediately intrigued by the combination of ingredients. Rum plays well... read more
Leave a comment