Bacardi Cocktail

I learned this from my bartending school.  It's pretty much like a dolled up Rum Sour.

Ingredients

Glassware: Rocks Glass

1 oz. Bacardi Light Rum

2 oz. Sour Mix

Float Grenadine

Garnish: Maraschino Cherry

Instructions

Fill a rocks glass with ice

Pour rum and sour mix

Float grenadine and garnish with a maraschino cherry

 


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This page contains a single entry by Erik Jacobson published on August 15, 2007 2:37 PM.

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