Aussie Cooler

I read about this complicated cooler in Extra, the little magazine that Nob Hill/Raley's hands out for free every two months or so.  No doubt it was developed by an innovative bartender for some famous restaurant somewhere.  Kiwis were in season so naturally I had to try it.  It was a pretty good way to start a summer supper.

Ingredients

Glassware: White wine glass

4 oz. Australian Chardonnay

2 oz. Soda

Splash Midori

6 frozen kiwi slices

Instructions

Peel and slice one kiwi fruit and then freeze it for at least 2 hours

In a white wine glass, pour Chardonnay and soda

Add the frozen kiwi slices

Splash Midori and serve

 

 


Categories: Coolers , Recipe Collection
By Erik Jacobson on August 15, 2007 8:23 AM | | Comments (0) | TrackBacks (0)

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This page contains a single entry by Erik Jacobson published on August 15, 2007 8:23 AM.

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